French Toast Cupcakes!!

FRENCH TOAST IS NOT JUST FOR BREAKFAST ANYMORE!

Begin with a recipe for Vanilla Bean Cupcakes, add 1 1/2 TBSP. of ground cinnamon~

 

The batter is thick and wonderful, great for using an ice cream scooper to fill the cupcake liners~

Bacon (thick sliced) cooked on parchment paper in the oven at 350 degrees for about 20 minutes comes out perfect! If you coat the bacon with brown sugar, then about 5 minutes before it's done drizzle it with maple syrup, it makes the PERFECT topper to these lovely cupcakes!

Hot out of the oven, these cupcakes have a light cakey texture and the aroma of cinnamon makes these such a comfort food!

Frosted with a rich Maple Buttercream and topped with crispy bacon crumbles, these cupcakes are man pleasers...women love them too, but there's something about bacon that men can't resist!

My New Favorite Coconut X's 3 Cupcakes

 Hands down the new favorite!

Coconut X's 3 begins with a moist vanilla cupcake recipe, infused with coconut oil, coconut milk and a touch of coconut flavoring. The end result is an incredibly light and fluffy cake that takes you back to childhood~

The sweet, delicate frosting is a coconut buttercream~

Then the cupcake is rolled in moist sweetened shredded coconut~

The final test...this triple coconut cupcake passed with flying colors!

If you love coconut, you have to try this one!